Antojitos
Aged Cheese Quesadilla (1969)
Cheddar and jack cheeses grilled in a handmade flour tortilla $7.95
With Beef, Roasted Pork or Chicken, add $1.95
Sonora Style Nachos (1983)
Frijoles, simmered tomato sauce, sour cream and guacamole $8.95
Carmen’s Original Nachos (1959) $7.95
Fiesta Platter (1995)
Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas
served with guacamole and sour cream
For 2 $10.95 For 4 $18.95
Tortilla Soup (1991)
Avocado, grilled chicken, cheese, roasted poblano chile
with strips of tortillas
Cup $4.15 Bowl $5.95
Joe’s Traditional Albondigas (1923)
Cup $4.15 Bowl $5.95
“Felix’s” Caesar Salad (1991)
Entree Portion $7.95 Side Portion $4.25
House Guacamole (1955) 1/2 Portion $5.95
Handmade Flour Tortilla (1923) $1.25
Combinaciones (1983)
No. 1 Cheese Enchilada and Rolled Beef Taco
No. 2 Cheese Enchilada and Chile Relleno
No. 3 Cheese Enchilada and Tamal
No. 4 Two Cheese Enchiladas
No. 5 Chile Relleno and Rolled Beef Taco
No. 6 Choice of One $8.25
All combination plates served with spanish rice and refired beans $11.45
To add Chicken, Roasted Pork or Beef add $1.95 per enchilada
Tableside Guacamole
Creation of Ted & Sally Doll (2000)
Freshly made at your table with Hass avocados $11.95
Enchiladas
Blue Corn Chicken Enchiladas (1985)
Marinated breast of chicken, tomatillo sauce, sour cream and avocado garnish
served with black beans and rice $14.95
Sonora Style Enchiladas (1923)
(First enchilada served at El Cholo)
Layered corn tortillas, chicken simmered in a tomato-onion-cilantro broth
fried egg $11.95
Crabmeat Enchilada (1971)
Jalapeño-cilantro pesto sauce, sour cream, avocado
served with black beans and rice $14.85
Enchilada Suiza (1976)
Breast of chicken, light salsa verde, sour cream
served with black beans and rice $11.95
Annie’s Early California Enchilada (1992)
Mixed garden vegetables, spinach, corn, sauteed mushrooms and
crushed pecans $10.50
A Taste of History (1996)
Cheese Enchilada, Rolled Beef Taco, Chile Relleno and Tamal, served with
spanish rice and refried beans $14.95
Fajitas (1984)
Sauteed with fresh vegetables, served on a sizzling skillet
Marinated tender strips of Steak $15.75
Delicate chunks of Chicken $14.95
Our House Specialty Shrimp $16.75
A fresh Vegetable medley $11.85
Comidas Especiales
Chicken Tostadita (1973)
Fresh garden vegetables, grilled chicken, avocado and crispy tortilla strips $12.85
Chicken Chimichangas (1967)
Crisp flour tortilla, guacamole, rice and beans $12.25
Burrito Dorado (1977)
Chile con Carne, beans, rice, cheddar cheese, tomato sauce, sour cream
and guacamole $12.25
Tostada Compuesta (1923)
An El Cholo Tradition with an array of garden vegetables, beans and chorizo $9.55
Green Corn Tamales (1923)
Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice $11.45
(May through October only)
Filet Tacos (2009)
Three handmade corn tortillas with Molcajete salsa, cilantro,
black beans and rice $15.75
Carne Asada (1984)
New York Steak, beans, rice, pico de gallo and guacamole $16.50
Tres Tacos Al Carbon (1990)
Marinated Top Sirloin, bacon, jack cheese, tomatillo-chipotle salsa,
rice and black beans $14.95
Plato de Carnitas (1989)
Roasted Pork, fresh avocado relish, Escabeche, onions, Nopales
rice and beans $13.75
Chile Colorado (1923)
Tender Beef, traditional chile sauce with beans, rice and
a cup of guacamole $10.95
