Michoacán Menu
$18.50 per guest
Taco and Tostada Bar
Beef Machaca
Shredded Breast of Chicken
Roasted Carnitas
Beef Taquitos wrapped in Blue Corn Tortillas
Accompanied With
Black Beans or Refried Beans
Spanish Rice
Crispy Flour Tortilla Shells
Corn and Flour Tortillas
Shredded Lettuce
Aged Cheddar Cheese
Tomatoes, Sour Cream
Guacamole, Pico de Gallo
Homemade Chips and Salsa
Sonora Dinner Menu
$19.50 per guest
Appetizers
Chimichangas stuffed with Chicken and Monterey Jack Cheese
Machaca Beef Taquitos and Chicken Taquitos
Wrapped in Red Corn Tortillas
Entrées
Blue Corn Chicken Enchiladas
Marinated Breast of Chicken Wrapped in Blue Corn Tortillas
Topped with Tomatillo Sauce
OR
Machaca Beef Tostada
Crispy Flour Tortilla Shell Topped with Black Beans
Fresh Garden Vegetables and Mixed Greens
Accompanied With
Spanish Rice
Black Beans or Refried Beans
Homemade Chips and Salsa
Pueblo Dinner Menu
$21.95 per guest
Appetizers
Chicken Chimichangas
Machaca Beef Taquitos and Chicken Taquitos
Wrapped in Red Corn Tortillas
OR
Monterey Jack and Cotija Cheese Quesadilla
Cream Cheese and Confetti Bell Pepper Quesadilla
Caesar Salad
Entrées
Grilled Chicken Breast con Mole Poblano
Plato de Carnitas-Marinated Roasted Pork
Aged Cheddar and Monterey Jack Cheese Enchiladas
Accompanied With
Mixed Vegetables
Flour and Corn Tortillas
Spanish Rice, Pico de Gallo
Black Beans or Refried Beans
Homemade Chips and Salsa
Fajita Combo
$18.95 per guest
First Course
Caesar Salad
Chicken or Beef Fajitas
Accompanied With
Refried Beans
Spanish Rice
Aged Cheddar Cheese
Guacamole and Sour Cream
Pico de Gallo
Corn and Flour Tortillas
Tri-Color Homemade Chips
Homemade Salsa
Oaxaca Dinner Menu
$25.95 per guest
Appetizers
Bean and Cheese Gorditas
Vegetable and Cheese Empanadas with Ancho Chile Sauce
First Course
Ambiente Salad
Entrées
Breast of Chicken with Oaxacan Mole Sauce
Roasted Poblano Pepper Stuffed with Shrimp and Cotija Cheese
Steak Fajitas Marinated with Onions, Tomato and Bell Pepper
Yucatan Dinner Menu
$30.00 per guest
Appetizers
Achiote Chicken Empanada Filled with Beans
Marinated Red Onions, Jalapeños and Avocado
Chicken, Spinach and Bean Chimichangas
First Course
Caesar Salad
Entrées
Chicken and Rajas Tamale, Covered with Tomatillo Sauce
Aged Cheddar & Monterey Jack Cheese Enchiladas
Picadillo Poblano Chile Rellenos with Gaujillo Sauce
Rolled Chicken Breast, Stuffed with Spinach, Monterey Jack Cheese, Tomato-Basil-Jalapeño Sauce
Accompanied With
Mixed Vegetables
Flour and Corn Tortillas
Spanish Rice and Refried Beans
Guacamole, Sour Cream and Pico de Gallo
Tri-Color Homemade Chips
Homemade Salsa
