I would like to take this opportunity to thank you for inquiring about having an event at El Cholo. We take great pride in our high quality food, excellent service and inviting atmosphere.

I have enclosed several menus for you to choose for your banquet. Please note that you are welcome to mix and match any of these items and we will adjust the cost accordingly.

Please call us so that we are able to talk or meet with you at the restaurant to explain the menu in detail and as to where your party will be seated.

ARRANGEMENTS
A non-refundable $200.00 deposit is required for all banquets. Upon receiving your deposit, your reservation is guaranteed. The deposit will be deducted from your final bill.

PRIVATE ROOMS
El Cholo has 5 dining areas that can accommodate a Private Event. Both these areas have a Food & Beverage Minimum that must be met in order for the room to be private.
Our Fiesta Room will accommodate up to 40 guests and is considered a Private Room with a reservation of 25 or more guests. Thursday thru Sunday, the minimum F&B charge is $1200.00. Our Main Patio will accommodate up 80 guests and is considered a Private Room with more than 75 guests. Thursday thru Sunday, the minimum F&B charge is $2500.00

CONFIRMATION
Please confirm the guest total 48 hours prior to the event. This represents the minimum billing.

MENU SELECTION
In order to serve you in a timely and efficient manner, menu selections are limited. Menus will be distributed for your guests’ consideration. Dietary restrictions can be accommodated in advance. Safety precautions do NOT allow excess banquet to be taken home from El Cholo.

PAYMENT
The balance of payment for your function is due at its conclusion in the form of cash, cashier’s check or credit card.This family owned Mexican restaurant was founded in 1923. It has been called “The Mexican Restaurant by which all Others will be Judged.”

CUISINE
Authentic and Traditional Mexican dishes, many entrees featured are from family recipes dating back to 1923. Listed alongside classics such as the combination plates and famous green corn tamales, are the newer comidas especiales, including nachos and fajitas. In 1967 margaritas were introduced and El Cholo has been pouring thousands a day ever since.

AMBIANCE
The décor of El Cholo beckons warmth and relaxation. The Spanish influenced architecture is accented with hand-painted arches, large wooden booths set the stage for intimate dining, and several large rooms to accommodate special occasions.

OWNER
Blair Salisbury and Diego Fernandez, Director of Operations along with their management team Ricardo Diaz, Vicky Santos and Leticia Gamboa continue the family philosophy: Offer guests the best quality food at the most reasonable prices.

AMENITIES
Full service Bar and Cocktail Lounge front,Bar andback bar 5 flatscreens, Patio Dining overlooking Colorado Blvd., and Private Banquet Room.

DAMAGES
The patron assumes full responsibility for any damage to the premises caused by the patron or his/her guests.

Once again, thank you for thinking of EL CHOLO for your event.